Renting a water dispenser in Mumbai
Every event plan covers guest catering and almost none of them cover water for the people working. Crews on their feet for fourteen hours in Mumbai heat need somewhere to drink that isn't a bar meant for guests.
It matters guest-side too. Between ceremony and reception, in an outdoor holding area, at a mehendi in a garden — the places guests wait are rarely the places drinks are served.
Best used for
- Crew, vendor and backstage areas
- Guest holding areas between functions
- Outdoor and lawn functions
- Registration and check-in points
- Corporate conferences and breakout areas
- Anywhere guests wait but drinks aren't served
How many do you need ?
One per crew area and one per guest holding area. Outdoor functions in summer need more than you'd expect — a lawn function for 300 guests usually wants two or three positioned around the space.
What to check with the venue ?
A socket for hot and cold function, though units can run cold-only without power. Confirm bottle supply — whether the venue provides them or we should factor them into the booking.
Booked alongside
Crew and hospitality areas usually combine this with a coffee machine and 6×2 tables.
